Also, the potatos LOOKED normal, they were boiled last … Take this survey - £50 voucher to be won, How have you shown your appreciation for the NHS? Help! When potatoes are exposed to light, metabolic activity in the skin increases as it prepares to send out shoots. Looks like you're using new Reddit on an old browser. Green potatoes are more than just unappetising, they could be dangerous. You do not need to discard green potatoes. Still, to avoid the development of solanine, it is best to store potatoes in cool, dimly lit areas, and to cut away green areas before eating. If it tastes bitter, don't eat it. What could it be and what should we do?? Aside from this microelement, potatoes contain a little phosphorus, magnesium, calcium, sodium, iron, and zinc. A bitter taste in a potato is another – potentially more reliable – indicator of toxicity. Chowhound. More posts from the medical_advice community. Forty-four percent of those affected noted a … Peeling of green potatoes will greatly reduce the levels of glycoalkaloids as they are localised just below the surface of the peel. However, with what I have been seeing in retail grocery stores lately on display, I would caution you to not automatically pick up … I was also the only one who tasted the bitterness out of 3 people. I would have thought that if they have eaten 'several' that they couldn't have been too bad!! Overview Information Bitter yam is a plant that grows in Africa. To be unreasonably annoyed at Royals at the pantomime. What are your best budget buys this Christmas? We are all fine From what the link above said about the typical range of solanine amounts in bitter potato tubers, and from our body weights, I worked out that someone eating the amounts we ate could in theory have had an amount well below the illness threshold, which we must have done - or it could have been at the dangerous end but clearly it wasn't since we're all fine! However, with what I have been seeing in retail grocery stores lately on display, I would caution you to not automatically pick up potatoes … And these were pretty foul. 1983: Sixty-one of 109 school children and staff in Alberta, Canada, fell ill within five minutes of eating baked potato. If this is a medical emergency, please call emergency services as soon as possible! The most common glycoalkaloid that is found in potatoes is solanine, which, when ingested in large amounts, can cause toxic reactions in the human system 2. I will sometimes do just that. Were they bad potatoes - could it be the stuff that makes them green? Has anyone ever done something similar and was fine afterwards ? My partner ate it last night and today he was fine or at least did not complain about anything. The potatoes are just from our local supermarket, Jersey new potatoes, not organic. Rumour has it, green potatoes can pose a risk to your health. But most of it is destroyed when heated, so it is more beneficial to eat cooked, unpeeled potatoes. If just a light green, then trim off the green skin or flesh and boil, bake or prepare as usual. There was definitely something not right with them, even if we'll never know what it was. However, it's best to avoid green-colored skin or potatoes that taste bitter (both signs of high solanine content). Or maybe in this case it was something else altogether making them taste vile and my throat burn - who knows. Some people wonder whether eating green potatoes can make you sick, or … No idea how you plan to make a toddler sick, this is purely hypothetical! I did finish cooking the meal which was a dinner for my partner who ate some of it. Just peel or cut away any green parts Does anyone know what the heck is going on?? Wish I'd read that three hours ago! If so then phone NHS24 for advice. This is a common disease of sweet potatoes. They might be old, and starting to turn. We just had some new potatoes and they tasted quite bitter - not a lot at first but then I had one that was so bad I had to spit it it out. While a 100 percent raw diet's health value is questionable, cooking or overcooking does destroy some of the vitamin content in certain foods [source: Furhman]. Now, you’d really have to eat A LOT of the green flesh to be seriously affected. Symptoms could be abdominal pain, vomiting, diarrhoea with blood in it, fever, rapid pulse. Potatoes will keep for 4-6 weeks in a cool, dark area. They were washed but not peeled. I take off a bit of extra white, even. If this is not a medical emergency, please ignore this message. Was the skin wrinkly? sometimes fresh new season jersey royals with the skin on can taste a bit bitter - they have a really strong flavour which tastes very different from the usual bland old potato flavour. Now, my stomach is cramping sort of and it’s freaking me out.Also, the potatos LOOKED normal, they were boiled last night and we saved them for tonight. Now, my stomach is cramping sort of and it’s freaking me out. What you are tasting is basically the solanine (which often has a battery taste...I believe there is a correlation there somewhere but it could help people remember not to eat bitter potatoes). Okay so, I ate a bitter potato about 10 minutes ago, it was fairly small (I think they are called petite potatos?) What the study did not state was the exact amount of potatoes one would need to eat to make a person sick. Thanks for your reply. Okay so, I ate a bitter potato about 10 minutes ago, it was fairly small (I think they are called petite potatos?) In addition to sprouting, physical damage, greening, and a bitter taste are three signs that a potato’s glycoalkaloid content may have risen dramatically (1). Good luck! The can be a bit bitter if the potato didn't get enough water while growing. DON’T let your potato sit out in the open at room temperature for over four hours … To be safe, it is best to not eat the green part of tubers." I am a bot, and this action was performed automatically. Response times can vary. So, if it’s just a bit, you can peel it away, taste the potato, and if it doesn’t taste bitter, use it. I don't often buy jersey pots cos the flavour is so strong, prefer a nice charlotte or … I think they will wake you up at midnight, be sick on their bedding and then sleep peacefully until morning, taking up a disproportionally large amount of your bed if my two are anything to go by! If just a light green, then trim off the green skin or flesh and boil, bake or prepare as usual. Today - about 5 hours ago I came from a long walk and was totally starving so I had a double portion of those lovely potatoes!! That could be … I've just had the same experience!! Remember that the potato is a member of the nightshade plant and you can use a potato as a battery. I might be freaking myself out over nothing, though. I'm sure there is nothing to worry about but yes, ring NHS direct if you suspect anything is wrong. This is an automated message posted on all submissions to r/Medical_Advice. When peeling and tasting the boiled potatoes I have noticed some odd taste to them , burning feeling when swallowing, just like when you taste a green potato. … Please contact the moderators of this subreddit if you have any questions or concerns. Oh my god, how do you plan to make a toddler sick??? Here but please dont panic because its quite hard to eat enough to be dangerous. Rather worryingly I carried on eating them. This bitter poisonous crystalline alkaloid is part of the plant’s defenses against insects, disease, and predators. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox, www.inchem.org/documents/jecfa/jecmono/v30je19.htm. I have noticed the exact taste you describe on occasion when eating new pots. Thanks for the replies everyone.The one I had really did taste foul and googling is not my friend over this - everything seems to say taste is a better guide than greenness to something being wrong - "don't eat any more if a potato tastes bitter" is the typical advice.This linkwww.inchem.org/documents/jecfa/jecmono/v30je19.htmtalks about glycoalkaloid concentrations and symptoms and so on (just putting it in in case some future Mumsnetter is searching for similar info).NHS Direct phoned me back a little while ago - symptoms could start up to 12 hours from eating the potatoes and if any of us have any symptoms we have to go to A&E. The symptoms are mainly vomiting and diarrhea, and the … Either way, yuk, and I'll be paying more attention next time and stopping after the first bitter mouthful - all that reading has made me appreciate a bit more the vomit-inducing potential of the humble spud when it's not at its best! Raw foods get a lot of hype for their nutritional power, and it's deserved in many cases. I am only 13 weeks now. As long as you peeled the green portions from the potato it is fine. Though I had wondered at first if it might be something like that, and googled accordingly, to see if I could find any reference to some potatoes just having that flavour anyway, and didn't find anything at all. They weren't all green but a couple were half green. Potatoes that are turning green should not be eaten. And never eat a bitter potato! They said that after 12 hours it would probably be OK if nothing had happened by then.We are all fine so far though and hopefully will stay that way. I think most of the bitter taste must have been covered by lots of other ingredients added like cream, bacon, eggs , salt and herbs. You need to eat a lot to make them toxic but I might ring NHS direct to check.HTH. Express.co.uk explains whether you can eat green potatoes … You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Last reviewed: 13/4/2015 The green indicates they have been exposed to cold or light, they are making chlorophyll when this happens an alkaloid develops it is bitter, can be toxic but the rest of the potato is fine. Even if they begin to grow sprouts and start to look shriveled, they are still ok to eat. The potatoes with a green tint to the skin will taste bitter. I'm just panicking! Now I am terribly scared that I may have poisoned myself which would not be that fatal like possibly harming the baby I am expecting. Cut the sprouts away and peel them for use in casseroles and soups. To be hurt that DD secretly recorded me and DH isn't at all bothered? Black rot, even if barely detectable on the sweet potato, can cause bitterness. 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