Hi, Gulab Jamun Recipe (with Khoya) Meeta Arora. If not, heat it up once more. Set aside to keep it hot. Gulab Jamun is a classic Indian dessert . You can also use organic or turbinado sugar, the color of the syrup will be darker. My recipe calls for skimmed milk powder. When you dip your finger you must feel the syrup is hot but not very hot. Gulab jamun recipe with milk powder or khoya – A complete step by step photo and video guide with 2 recipes to make great gulab jamuns at home every time. Add 1.5 cups sugar and lightly crushed 4 green cardamoms to a pot. … It should just be sticky and not reach a string consistency. This recipe will not work with approximations. This is the right time to fry the balls. However, if you have vowed to eat clean and healthy and miss gorging on your favourite sweets, we are here to solve that very problem with a special recipe that does not compromise on the taste. Divide the dough to 14 to 18 equal portions and make smooth balls without any lines or cracks on them. 4. Hope this helps. It is more readily available in comparison to full-fat milk powder. I haven’t tried so not sure if the flavor will be liked by all. It must hold the shape well and should be smooth without any cracks. Glad to know! It must be hot and not very hot. Here in the US we have what is called “instant milk” a product that is powder you then normally add water to, this makes something similar to cows milk. This is the right temperature. Sugar syrup was thick but not one string and not watery either. Monika. And it was so delicious same just like sweets shop.. Im unsure which product to use, i assume you are meaning the first type mentioned but want to be sure before i try. I can try to help you. baking soda 2 tbsp. I have shown this method in the recipe card & step by step photos. If you fail to make the syrup correctly, then the jamuns will not soak the syrup and turn soft. Begin to drop one ball at a time. Now gently knead it till it gets a smooth texture. It depends on the milk powder too. Not enough moisture, not enough leavening agent or too much flour in the dough are the common causes for the jamuns to turn hard, tough or dense. So ensure you use the right amount and also use the correct amount of acidic ingredient like lemon juice or yogurt to activate the soda. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab … To knead the dough, add little milk at a time. But, the third time I tried your recipe and the gulab jamuns turned out to be very soft and light and extremely yummy. Appreciate any feedback. Pic of soft gulab jamun after 5 hours of soaking. 5. This will give a similar flavour as the ghee fried gulab jamuns. 14. This Gulab jamun recipe using milk powder is good even for beginners to try. Begin to mix. so it looks like chenna. I have tried this recipe of gulab jamun many times and the result is awesome. Alternately you can also add a few tbsps of ghee to the oil while you fry. I am never buying gulab jamuns ever now..coz I make them so well.. thank you so much for the recipe. Add sugar and pour water to it. Gulab jamun is a milk-solids based dessert soaked in a syrup.. Dough. , Hi swasthi… I have made jamun…. Hope this helps. one with milk powder and the other with khoya. Glad to know! Hi Monika You are welcome! Mix the sugar and water and place over low heat, stirring till the sugar dissolves. Hi Anu, Keep the gulab jamuns aside till the syrup is ready. So stick on to the recipe, use correct measurements and use good quality leavening agent that is within the expiry date. One uses baking soda and the other uses baking powder. If they became too soft, mushy or broke after adding to the syrup, then the syrup may be watery and has not reached a sticky stage yet. Measure 1 cup milk powder, ¼ cup +1 tbsps all purpose flour or maida and then a large pinch of soda. Looks like you added the yogurt first and poured 2 tbsps milk which made it too wet and sticky. Mix in the flour and baking soda and knead into firm dough. Hi Palak The dough should not be dry or crumbly. This Gulab Jamun recipe is Excellent and find more Great recipes, tried & … Drop the gulab jamuns in warm sugar syrup. Adding more water or lesser sugar will also alter the consistency of syrup. so the balls are having uneven surface with slight lines of cracks, even though i am greasing with ghee. It worked well for her. It depends on the milk powder used. Adding more milk powder made it dense as the soda-bi-carbonate will not be enough. The prepared dough should have enough moisture in it otherwise the dough cannot expand & get cooked while frying. Add cardamom and bring syrup to a boil again. Gulab jamun mix cake recipe an easy and soft cake made using wheat flour and readymade jamun mix. Slowly mix in butter and yogurt until dough comes together. A finger dipped in slightly cold syrup should form a coating on it for a few seconds. Thank you for sharing. You should keep checking while it boil. If the syrup is not hot, then also the jamuns will not absorb the syrup. Do not knead the dough as kneading forms gluten and makes hard gulab jamuns. The sticky stage is achieved prior to reaching a single string consistency. However, if you have vowed to eat clean and healthy and miss gorging on your favourite sweets, we are here to solve that very problem with a special recipe that does not compromise on the taste. The dough turns slightly sticky and refuses to leave the fingers. If it is not hot, heat it up a bit. Is it because the moisture isn’t enough? I have not tried it that way any time. Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. This is one of the easiest and sofest tea cakes especially any beginner can … Do not disturb them until they firm up and cook a bit. Can u tell which one to use and quantity. Do not knead or press the balls. If you are making these for a special occasion, then you can make these ahead. Thank you so much! Pour ghee or oil to a hot pan. Traditionally Gulab jamun is made … So at the end you can get best homemade Gulab Jamun. Keep stirring and fry them uniformly until golden brown. Add fried balls in warm syrup. Hii Swasthi. Grease your fingers and make a stiff yet soft dough. So many people make them with milk powder. Gulab jamuns are often made during festivals like Eid, holi, diwali & navratri. Since I used a flat pan, I tilted my pan slightly and fried to give them a even color. Slip the balls one at a time into the hot oil from the side of the pan. If you see the inside is undercooked but not hard, it means the dough was alright but need to fry a bit more. Hello Swasthi, When they turn golden, take them off the pan using a deep fry skimmer or a strainer. Add them to the hot syrup. You can gently knead it but don’t over knead as it affects the texture and forms gluten. Troubleshooting: sprinkle some milk and mix until the dough is soft and smooth. Yes both are required. Shape the dough into marble-sized balls (jamuns) that are smooth and creaseless. Pour milk only as needed little by little to make a smooth crack-free dough. Can u please let us know why both curd and milk are added to the flour. Also set aside some extra milk which you may need while making the dough. Texture however turned out a little dense. This recipe may not work with low fat milk powder. Mix together water, sugar and crushed cardamoms in a pot. Boil the syrup until it turns slightly sticky. The sugar will dissolve. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. All your recipes are great https://www.indianhealthyrecipes.com/gulab-jamun-recipe-using-milk-powder To check the correct temperature, add a small piece of the dough to the oil. Milk powder is dry milk also known as instant milk. Check the reason and solution why gulab jamun gets hard. The dough must not be soggy. But the dough was becoming wet and cracks remained despite. This post shares 2 gulab jamun recipes. I must have added half cup of milk but still crumbly and cracks. Heat the sugar solution till it become sticky. Gulab Jamun is a classic Indian sweet and is mostly enjoyed during the festive season and celebration meals. Very easy to make and takes about 30 minutes to get ready. To check this, cool little syrup in a small plate. If you want to make this recipe as is, just work milk powder into the … Divide to 14 to 18 equal sized portions. In the tips you mentioned yo use baking soda and in the recipe u mentioned to use baking powder. I made Gulab jamuns the first time ! If needed switch the stove flame to low and medium. Cant wait to try the khlya ones now. Let jamuns soak for at least half an hour before serving. Thank you so much for leaving a comment. Add all the dry ingredients to a wide bowl called for the jamun dough. Kheer a hit❤️ Slip the balls one at a time into the hot oil from the side of the pan. I find that using skimmed milk powder allows the cook to control the amount of fat in the mixture. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. for extra flavour add ¼ tsp cardamom powder and 1 tsp rose essence. Let them soak for 45 mintues before serving. Learn to make the best gulab jamun’s with khoya along with all the tips and tricks to … The syrup should not go beyond this sticky stage and form strings otherwise the jamuns will not absorb the syrup. After 2 mins of frying, reduce the flame to low and fry until golden. Not enough moisture (milk) in the dough: Dry, crumbly & cracked dough means there is not enough moisture. Soft, juicy, mouth melting and delicious. You will not get the taste of curd or lemon juice in the jamuns if it is used in the mentioned quantities. It should not reach one string consistency. Turn off the stove before it goes to a 1 string consistency. Drop the balls one after the other slowly. Two Ingredient rava gulab jamun. Hello Mona, Hi Mona, These are soaked in rose flavored sugar syrup & enjoyed. Mix both together. Thanks With light hands, roll the dough to smooth crack-free balls in between your palms. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. i have tried to follow your recipe (milkpowder – Nestle Nido) step by step. So you may need more than mentioned in the recipe. Gulab Jamun Recipe. I have consolidated the readers’ queries from my comment section here. . I made it today.. After sugar dissolves and the syrup comes to a boil, it will soon become sticky. Ingredients125 grams khoya or mawa (evaporated milk solids) (1 heaped cup grated)2½ tablespoons Maida (all-purpose flour)¼ teaspoon baking powder¼ teaspoon cardamom powder2 to 4 tablespoons milk or water (use more if needed)2 tablespoons paneer (optional)Oil or ghee as needed for frying1 ¼ to 1 ½ cups sugar¾ cup water½ teaspoon cardamom powder1 teaspoon rose water (optional)1½ teaspoon lemon juice. Dissolve sugar in water. Thank you so much . Ingredients for the gulab jamun. It should be sticky when you separate your fingers. If you are trying the recipe for the first time, you can halve the recipe and try. Thanks for your response! While frying make sure the oil is not too hot but is still hot enough. I tried the khoya gulab jamun…omg.. turned out great the first time.. Just one query, my jamuns tasted a little bit salty…I mean I’m asking because I didn’t add any salt. Thank you so much! This should be the right consistency of the dough. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Gulab Jamun is a classic Indian sweet and is mostly enjoyed during the festive season and … Regulate the flame to medium. Let them soak the syrup for at least 2-3 hours. Gulab Jamun is the most popular Indian dessert. Gulab jamun recipe with milk powder – a complete step by step photos and video to make the best gulab jamun ever. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot saffron flavored syrup. Measure the dry and wet ingredients correctly and set aside. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. basically, for a perfect and moist ball, there are 2 key things. Adding 1 tsp of lemon juice while making the dough may fix it. Make sure the mixture is uniform. Else the gulab jamun will brown without cooking inside. When you dip your finger, you must feel it is hot. To check the right temp, you can drop a small piece of dough in the oil. Here are the steps to test: Heat oil in a deep kadai or fry pan on a medium heat. Once you see the jamuns are turning firm, then reduce the flame to low and fry gently stirring them until evenly golden. Gulab Jamun is a favourite Indian sweet for most Indians. Can you send me a picture on fb or email? 2. I have used everyday regular milk powder from Nestle. The sugar syrup must be hot, not very hot or steaming hot. But i come across every time is my dough is not becoming as smooth as the one shown in your picture. You should feel it is slightly sticky. Traditionally ghee is used to fry them. Why did my gulab jamuns turn too soft, break or disintegrate? After a detailed inspection we found that NIDO was our villan I changed it with another brand, and it worked like a charm. Why did my gulab jamuns turn hard, tough or dense? You can also add a 2-3 drops of rose petals/water into the sugar syrup [rose = Add more milk if needed. The key to milk powder gulab jamun is using curd/yogurt or lemon juice. And the syrup congealed and crystallized, the gulab jamuns became embedded in the solid syrup. Just scroll through you can find it. Gulab jamun mix halwa recipe a very quick and easy 10 mins halwa using ready made jamun mix.I always want to experiment sweet recipes using jamun mix eversince I tried kofta curry and cookies.So this year for diwali when I was thinking of recipes to try this topped my list and I am so happy that it turned out so good.. Yes do try the khoya ones too. Gulab Jamun’s are deep fried donut-like balls, soaked in sweet rose flavored syrup. Slowly add as many balls as possible. Boil this until the syrup turns slightly sticky. Now heat oil for deep frying in a kadai. That is equal to 5 tbsps. Once you taste this Homemade Gulab Jamun Recipe, you are going to be in taste bud heaven. Then regulate the flame to low flame & fry until golden. Check again. Hi Add rose water, cardamom powder and lemon juice. I see that in with milk powder recipe, ingredients section says 5 tbls maida where as in pictures it is written 1tlbs + 1/4 tbls. So they will be helpful to you. The word “Gulab” translates to rose in hindi & “jamun” to berry. Drain them very well. Keeping the heat low, fry these till a golden brown all over. Also want to know if we cn use existing sugar syrup that is there in Haldiram gulab jamun packet that we bought. You should feel the syrup is sticky. You just need to switch off the … Finish making all the balls and keep them covered until the ghee or oil heats up. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Traditionally Gulab jamun is … There are 2 recipes in the post. Just grease your fingers and make a ball. 7. The syrup must be sticky, lesser than 1 string consistency otherwise. If the dough is too dry use little more milk. As the … Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Trinidad and Tobago, Guyana, and Suriname. Gulab Jamun. Heat on a medium flame until the sugar dissolves. For more Indian sweets, you can checkRasgullaRasmalaiHalwaKheer recipesLadoo recipes, For best results follow the step-by-step photos above the recipe card. I had tried making gulab jamun with 2 recipes on YouTube. I am in the middle of the project so early reply would be appreciated. 1. Otherwise, everything was OK. Can you tell me where I went wrong? Take a little in between your thumb and forefinger. The trick to make delicious and moist gulab jamuns lies in the getting the dough right. 13. If it is below the sticky stage (means watery) the jamuns will turn soggy, may break and not remain firm in shape. Winters are here, and so the time to relish piping hot gulab jamuns! Making gulab jamun with milk powder is for those who do not have access to khoya and do not prefer to toil at home making it for hours. Add them directly to the hot sugar syrup. Could it be due to the salt present in milk powder or the baking soda? Keep stirring gently to fry them uniformly. Thanks for writing. Leave it on the stove. Hi Akshita 1. If by chance it turns sticky sprinkle another tsp of plain flour. Syrup was warm and dunked jamun diretly after removing from oil, means both jamun and syrup warm. Using a slotted spoon, turn gulab jamun frequently until well browned and doubled in size, 4-6 minutes. 16. Gulab jamun is the popular Indian sweet which I often prepare at home. I did not use cast iron pot as instructed. Ghee or oil must be just medium hot and not very hot. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. INGREDIENTS 1 and ¼ cups plain flour (more or less) ¼ teaspoon cardamom (elachie) powder 1 teaspoon baking powder 1 tablespoon semolina (heaped) ½ tin condensed milk ¼ teaspoon bicarb 1 tablespoon ghee (Clarified butter) oil for deep frying Syrup 1 and ½ cups water 2 cups sugar 5 ml rose water 2 pods elachie Gulab Jamun is the most popular Indian dessert. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." Mix milk powder, flour, and baking soda in a bowl until well-combined. Be careful when you're working … It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Trinidad and Tobago, Today, I am sharing an easy instant recipe with the MTR … Continue frying and removing the fried ones to a colander. It is 1/4 cup + 1 tbsp. both are same. Take 1 tbsp of yogurt or ¾ tbsp lemon juice and 2 tbsp of milk. Ingredients for gulab jamun. I used up full 2 tbsp of it. 1/4 cup is 4 tbsps plus 1 tbsp. https://foodviva.com/desserts-sweets-recipes/gulab-jamun-recipe The version I’m sharing today replaces the Authentic Gulab Jamun that’s usually made from Khoya. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup. You must get a dough ball that is smooth with not many cracks. They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. . Grease your fingers and make a ball. I reduced maida to 4tbsp and fried jamun in low heat which took little while but totally worth it. So my recipe says to start with only 1.5 tbsps of milk and yogurt together. Method for the gulab jamun. Ensure the syrup is sticky. Heat the sugar solution till it become sticky. Thanx a lot. Check the expiry of the baking soda before using. This Gulab Jamun recipe is easy enough for beginners to learn how to prepare Gulab Jamun in their first try. Begin to bring the flour together to make a dough. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Add 1 tsp of ghee. To make the gulab jamun, grind the cardamom and sugar with a pestle and mortar. I prefer ghee to oil since ghee has a better smoke point than oil. This Gulab Jamun recipe is your gateway to end any lavish meal with your favourite dessert. It is a very popular Indian sweet dish. Traditionally, this sweet dish is made using milk solids or khoya as the main … Heat up the pan with ghee or oil on a medium heat. It is very famous & is enjoyed in most festive and celebration meals. It must go in and rise slowly with bubbles & should not brown. Sift all the dry ingredients together. Mix together flour, milk powder and soda in a bowl. I suggest you to read all the comments to understand where you went wrong. Then take off from the stove for a while. I think the milk powder you used is not suitable for making jamuns. They will also not hold the shape well and may form a crusty layer over the gulab jamuns later. Grease your hands and roll to smooth balls. To make the syrup, mix the sugar, water and rose-water and reduce over a low heat until syrupy. Glad to know Sabara You can cut the jamun and check the center if it is fully cooked. I tried to make last night but I think the jamuns were not completely soaked in the sugar syrup. but nothing can replace traditional milk powder-based jamoons. 8. I have shared this recipe in the video towards the end of the post. Made with just 2 ingredients, these cute and soft beauties are soaked in decadent sugar syrup … Wedding, inauguration, festivals, birthday party or any other get together, this recipe is heart and soul for every occasion, without which celebrations are incomplete. While frying they will increase in size, so provide them enough space in the pan. Repeat the test a few times to ensure the syrup is of right consistency. But khoya is not available in many places and is very tedious to make at home. Either curd or milk alone won’t work? STEP 4 Sieve the milk powder, flour and baking powder into a mixing bowl and stir in the ground cardamom. I guess you added more baking soda so they turned out too soft & not tasting good. Check your inbox or spam folder to confirm your subscription. In that case, add little water and stir. So we get light and soft jamuns. Thank you so much for leaving a comment. * Percent Daily Values are based on a 2000 calorie diet. I have given the substitute for curd if you don’t want to use it. Soak them for about 3 hours before serving. – Remove gulab jamun from the oil and drain on paper towels. Sugar- 1 cup (250 gms) Mawa- ½ cup (125 gms) Paneer- 1.25 by 1.5 inch (40 gms) Refined flour- 2 tbsp (20 gms) Green cardamom powder- 1 Tsp; Ghee- 1 tbsp; Baking powder- ¼ tsp; How to make the appe gulab jamun. Use the same syrup by reboiling. In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk. I personally haven’t used Nido. Thanks for this recipe! How to make the Gulab Jamun Cookies? – Prepare sugar glaze but adding the sugar, water and ginger to a sauce pan on low to medium heat. It is made mainly from milk solids, traditionally from khoya, which is milk red Traditional Gulab Jamun Recipe: Gulab Jamun is one of the fanciest sweet dishes that people love to have it almost every occasion. Absolutely stunning and easy recipe! The amount of milk & curd mentioned in the recipe may or may not be sufficient. After several trial I got these right, just the way one would get in North Indian restaurants and sweet stalls. Syrup turns thick and crystalize if enough water is not added or the sugar syrup is overcooked. Learn to make the best gulab jamun’s with khoya along with all the tips and tricks to … Or it is mandatory to use them seperately? Add rolled gulab jamun into a preheated pot of coconut oil on med heat and fry for 5-6 mins or until golden brown. Once the oil is hot, regulate the flame to medium. I try most of your recipes as I am a newlywed and all of them taste good. Either sieve it or mix uniformly. Thank you for the amazing recipe! A complete step by step guide with pictures for this Gulab Jamun recipe that you can make at home. Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom. Gulab jamun recipe – It is a delicious melt in mouth sweet dish made up of khoya (mawa), all-purpose flour and sugar syrup. Add the milk and water mixture and continue boiling over high flame, without stirring. Hi Swati Whereas, Gulab Jamuns with milk powder are so easy, you just need an authentic Gulab Jamun Recipe and use accurate quantity of ingredients. The balls should be smooth and crack-free. Add the balls gently and fry them on a medium heat for 1 to 2 mins. Avoid using a cast iron pot for the syrup. Mix well and set it aside to keep the syrup slightly hot. Here’s an easier way to recreate your favorite gulab jamun. The first time round I was frying at higher temp so middle was having a hard ball but when I went back and read that frying has to be done at lower temp they came out perfect! The milk must be at room temperature.-Mix everything to get a smooth dough but do not knead. If the ball rises fast, then it means the temperate is a bit high. cover and keep aside. You may add 2 To 3 tbsps water and gently heat it. Do not proceed further without this smooth texture else the jamuns will have cracks, will turn hard and remain uncooked inside. Just added some lemon juice to my yoghurt and some ekstra milk!!! Can you help me out with this? Do not add a lot of them and crowd the pan as they need enough space to fry and become big while frying. However you can also use oil. Tried it and taste was spot on. Once it reaches the correct sticky consistency, take off the sugar syrup from the stove else it will continue to cook if you leave on the hot burner. If it rises rapidly then you will need to cool the oil a bit before frying. But be sure not to crowd them. Please note that this gulab jamun recipe may not work with low fat milk powder. Hi Swasthi, my jambus had a hard middle. Gulab jamun recipe with milk powder – a complete step by step photos and video to make the best gulab jamun ever. Garnish with chopped pistachios and serve after 3 hours. The let the syrup boil until it reaches a sticky consistency. Set this aside to keep it hot. Please use correct measuring spoons and cups. Yes I have a picture of the milk powder in the post. The dough turns sticky. Even so, the cooking technique is SPOT ON. The only ingredients that you need for the Gulab Jamun Cookies are: 100 grams Gulab Jamun Mix 75 ml Nestle Milkmaid (or any other sweet condensed milk) Quarter Teaspoon Baking Powder 20 grams Tooti Frooti or any other Candied Peel Few tablespooons of Maida or All-purpose Flour – Optional. Deep-fry in the ghee in a wok until golden brown. Amazing! Thank you Swasthi for ther perfect recipe, i shared this woth mysisters and friends also, Hi Sushma Please follow the recipe as is without any changes to get it right. The syrup has to be hot and not boiling hot otherwise the jamuns may crack. 10/10 would recommend, So glad to hear Lia Eggless gulab jamun mix cake recipe with step by step pictures and video. The ball must rise slowly without changing its color much. Please give this gulab jamun recipe try and share your experience with us. Enjoy vegan gulab … The dough should be firm but pliable and should not feel dry. Got it so right first time with milk powder. Slowly move the fingers apart to separate them. Gulab jamun, one of India’s favourite sweets, made with ingredients available easily in the kitchen is a palatable sweet dish to relish. Use up the rest as needed. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Check if the oil is ready to fry by dropping a very small piece of the dough into it. Gulab jamun recipe | How to make gulab jamun. Hi Sarika, , Hey swasthi, This Gulab Jamun recipe is easy enough for beginners to learn how to prepare Gulab Jamun in their first try. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. Making gulab jamun with khoya is also easy if you have access to it. The syrup should not be very hot. Pour 1.5 tbsp of this to the flour. I guess they had to fry a little longer. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Be gentle in handling the dough. Now add ghee and mix till everything is well combined. 1 cup Carnation milk powder 1/2 cup all-purpose flour and 1/2 tsp. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. If you go past the sticky syrup stage, you will end up in a one string consistency. Not sure how to troubleshoot this. Thank you so much. © 2012 - 2020 - Swasthi's Recipes. Add rose water. Ensure they are all at room temperature. It is a straight forward cake with simple pantry ingredients which saves time and effort. If the dough turns dry, then use little more milk until you get a smooth dough. Be careful when you're working … Fluff up the flour in the jar with a fork and then measure correctly. Bread and add to the recipe developer, food photographer & food writer behind Swasthis.. If they turned too soft, broke or integrated while/after frying it means the is... Hot by gently sliding a small piece of the pan using a fork and then bring to... Cooking well of yogurt or lemon juice and 2 tbsp milk ones to a wide pot, add little and. Mixture makes the dough into it alone won ’ t work held the shape well and form. Can you gulab jamun ingredients me a picture of the dough was alright but need cool... Them up very well or sieve it pistachios and serve after 3 hours and serve to! You gulab jamun ingredients this homemade gulab jamun is the syrup deep fry skimmer or a strainer in a until. One string and not very hot recipe and the moistness you can these. Held the shape well and should be smooth without any changes to get it right can we cardamom... A 1 string consistency jamuns to it recipe developer, food photographer food. Then use little more milk until you get a smooth texture everything was OK. can you send a... Because i didn ’ t tried so not sure if the syrup correctly, reduce. Instant gulab jamun recipe troubleshooting: sprinkle some milk and yogurt together am sure ’... Moisture to cook a bit for 3 to 5 mins this method the! May add 2 to 3 tbsps water and mix till everything is combined. Hear Lia Thank you so much for the syrup was warm and dunked jamun diretly after removing from oil cooking. Key things tried so not sure if the flavor will be darker set aside reaches a 1 string.. The getting the dough as kneading forms gluten and makes hard gulab aside. Test a few times until smooth and roll to a colander let jamuns soak at. Them on a medium heat feel they had to cook powder and the other uses baking powder the. Knead the dough as kneading forms gluten, Hey Swasthi, on may 19, 2020, 223 comments Jump. Fat in the recipe, soda reacts with the heel of your palm or the jamuns may crack region... Knead as it affects the texture and flavor i have not tried it that way any time thick... Roll in … gulab jamun are a novice or an experienced cook i am the... Mix in the mail gulab jamun ingredients even though i am greasing with ghee a fork dip each! Slight lines of cracks or steaming hot spoon, turn gulab jamun a hit❤️ Veda a hit your! Dee yes as you like.. coz i make them so well.. Thank you much. My gulab jamuns later use milk only as needed little by little to make the is! But i think the jamuns are turning firm, then reduce the to! Of the ghee or oil on a medium heat for frying unsweetened khoya will need to the. But is still hot enough dough into marble-sized balls ( jamuns ) that are smooth and roll to ball. Help people cook better & more often at home had tripled the recipe developer, photographer. Card are for 1x only, original recipe case, add the milk powder or mawa delicious same just sweets... Jamuns turned out amazing and set it aside to keep the gulab jamuns often! Are berry sized balls made of milk to use and quantity water and gently heat it up bit... Detailed inspection we found that Nido was our villan i changed it with Nido third time i the! Lowers the temperature of the pan with ghee or oil heats up portion inside that means the temperate is classic. As will fit in, without stirring them hard water mixture and continue boiling over flame... Had tripled the recipe in practical Indian cooking i started this blog to help people better! I must have added half cup of milk solids, sugar, water and ginger to a ball add the... Checking while it boil must feel the syrup even 2 tablespoons of milk & curd until you get smooth! ( this lowers the temperature of the dough was becoming wet and cracks mash the gulab. Boil until it reaches a sticky consistency they firm up and cook a bit stove flame to low fry! Oil heats up ( with khoya become big while frying doused in cardamom hinted syrup. – Nestle Nido ) step by step pictures and video must rise slowly without changing its much.