Exquisitely balanced and masterfully brewed, KUROSAWA Junmai exhibits a rich and enjoyable quality whether served hot, cold or at room temperature. For anyone venturing to drink sake, it's the age-old question: should you have it hot or cold? The final product can be bubbly or flat and served hot or cold. Is a hot steaming cup the way to go, or an iced chilled glass? These are strong & rough drinks. Like wine, opened sake has a finite lifetime. While Honjozo and Junmai are versatile, especially when accompanied by food, and can be served warm or chilled. Sho Chiku Bai Classic Junmai 1.5L Gift Cask. Junmai Ginjo, Sho Chiku Bai, 300ml. The balanced brew matches almost any dish. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste and dishes with body.Tempura (with salt or dipped in sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g., Shabu-shabu). Although sake is usually served warm, it’s also quite good either chilled, at room temperature, or hot. It usually has a rich, full body with a strong and slightly acidic flavor. This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Hot vs. Drinking hot sake is a rookie mistake that leads to a far-from-enjoyable drinking experience. Brewed with high quality sake rice and our groundwater, its wide varieties of tastes will gratify your many demands on sake flavors. “Sakes that are more full-bodied and richer, like junmai, yamahai and kimoto styles of sake are best served warm because these types of sake are not very aromatic and their flavour profiles will peak at a higher temperature,” says Goh. Cold Premium Sake. 18. It’s best served warm or at room temperature. junmai taru sake hot or cold. If you’re new to sake drinking, avoid ‘Koshu’ sake and steer clear of low-grade ‘Futsu Shu. Note the flavor of the sake changes a lot depending on the serving temperature. Sold Out. It's also arguably the best time of year to enjoy some hot sake! Timothy Sullivan of Urban Sake says it is his most asked query, but he truly doesn't have a preference. Hot Sake vs. First introduced in 2007, the IWC sake competition has become the largest sake competition outside Japan. Top quality sake is not served hot, as the heat causes loss of flavor and aroma. Junmai sake is often served fairly warm to hot. ② Rakuden (Junmai 65％) Compared to cold sake, the flavor spread swiftly, it got easier to drink itself. TATENOKAWA For a good drinking experience try ‘Namazake’ a fresh, unpasteurized sake with a fruity taste. Brewed with a combination of Hakutsuru Nishiki from Hyogo and Nakate Shinsenbon from Yamaguchi. Serve it cold, to heighten its crispness, with salmon, a salad, or (fine) a California roll. When one drinks this sake at room temperature, the taste seems to be filled with dense umami. This sake also has the fortunate quality to be enjoyed at all temperatures including HOT for those cold wintery days that need a little zest. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled. Perhaps the thing that sets sake apart from all other alcoholic beverages is how playful it can be with temperature. This often depends on the season, the quality of the alcohol and the drinker’s preference. £18.50 Sayuri さゆり (Only Bottle) 12.5% Junmai-nigori from Hyogo Brewed with selected rice, koji and the natural water of Rokko. Gekkeikan. Although delicious at any temperature, we recommend drinking it at around 10°C, but can also be enjoyed hot or cold. On cold winter evenings you may prefer hot sake and on hot humid days chilled sake would be enjoyable. Out Of Stock. While a warm cup of junmai sake may be very enjoyable on a cold or snowy day, a well-chilled glass of namazake (draft sake) may be just the right beverage for a warm summer day. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. ... the higher grade the sake is. But, most important of all, in Japan, food is seasonal. Cold Premium Sake Glass 100ml/ Flask 300ml Mio 澪 (Only Bottle) 5% Sparkling Sake from Kyoto MIO entices you with its unique, sweet aroma and refreshing. KAGATOBI “SENNICHI-KAKOI” JUNMAI DAIGINJO ～ 1,000Days Aged ～ Personal preferences and weather aside, there is a general guideline for choosing a sake’s serving temperature. True Sake. Small 5 | Large 8. Sake will stay cold longer when served in smaller cups. AUD $45.95 Add me to waitlist. On the another hand, dry and mellow when drink hot … Cold Sake. A refreshing aroma, natural sweetness and smooth after taste. To make Sai as palatable as possible for first-time sake drinkers, we used a junmai blend that accentuates the umami of the rice but made sure that the brew would still deliver a light, understated taste. Try it Hot or Cold. Plum Wine. To make Sai as palatable as possible for first-time sake drinkers, we used a junmai blend that accentuates the umami of the rice but made sure that the brew would still deliver a light, understated taste. Mild and light when chilled. Honjozo sake is typically served warm at room to body temperature. Although we attempt to create the exact same flavor each time, rice is a crop, and if it is an especially hot, or cold, dry or … Although delicious at any temperature, we recommend drinking it at around 10°C, but can also be enjoyed hot or cold. Adults only (21+) This website involves the sale of alcoholic beverages and is only suitable for those 21 years or older. I like my SAKE cold. For example, a Junmai Ginjo polishes away 30 to 49 percent of the rice. People eat cold noodles in summer and then hot stews in fall and winter. "The answer is, hot, room temperature, cold, everything is OK," he says. Sake Industry News is a paid subscription newsletter that is sent on the first and 15th of each month. To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm or hot. Glass 8 | Bottle 28. Get news from the sake industry in Japan – including trends, business news, changes and developments, and technical information on sake types and production methods that are well beyond the basics – sent right to your inbox. October 31, 2020. "The versatility of sake when it comes to temperature is actually one of the strong points of this beverage. Sake is highly prized for its fragrant aromas and delicate flavors, ... Junmai-shu is the purest variety of sake and is made using only rice grains, water, and a fermentation starter called koji that converts the rice starch into sugars during the brewing process. Thanks to the brew-friendly cold that's ushered in by the Japanese winter, the sake brewing season really gets into full swing. Various dishes for pairings spring to mind which so far would have been unimaginable. Sake: Hot or Cold. NIPPON SEISHU SHUZO CHITOSETSURU TANREI 1800ML RM200.00. With this combination, this special sake can be enjoyed chilled, hot or warm. Fragrant premium sakes such as ginjo and daiginjo types are best enjoyed slightly chilled, room temperature or slightly warmed. Sometimes sake makers will add additional alcohol to batches of sake to increase yield, though this results in lower quality sake. In the past, a lot of sakes were served hot to mask the poor quality in the U.S. Soft, medium-dry palate with unripe citrus, daidai & mild spice. 2 Shiokawa Yamahai Junmai Ginjo Genshu. Junmai is pure rice sake, polished to at least 70% (so 30% is polished off). Hot sake, on the other hand, is ideal to serve alongside warmer dishes, like hot pot, or foods made with a large amount of oil or fat. 5. That cooling sensation when drinking a cold sake is the opposite but same effect as the earlier mentioned experience of the hot sake in Gold Coast. A glass of cold sake is the perfect remedy for the heat, and an excellent way to say “farewell” to summer. Kirinzan Green Junmai 720ml. Hanzo Tokubetsu Junmai 720ml “Slow Food” Hot Sake Gold Medal winner. If cold enjoy cleansing acidity and more fruit. Cold Sake. Palate is mandarin and pear. One of the questions that sake sommeliers get asked a lot concerns the temperature at which sake should be served. And you can never go wrong with ‘Junmai,’ a premium sake that is usually smooth and therefore, easier to drink. I like my SAKE cold. Whatever the cup, try to finish your sake bottle within a week or so. Warming sake helps accentuate the aromatics of any particular brew, while simultaneously balancing its sweetness, acidity and sharpness. Many sakagura (sake breweries) will tell you that a particular sake of theirs is especially tasty when warmed. Two types of sake that are often heated include junmai and honjozo. It can be served extremely hot to freezing cold and still retain its quality. KUROSAWA Junmai Kimoto. Junmai 【Ingredients】 ... Eggshell shaped ceramic or glass cups are recommended for chilled Sake. Hot Sake. > junmai taru sake hot or cold. Sake may be served at room temperature, warm, hot or chilled. Premium Sakes and Temperature. Junmai, 1.5 L. Sho Chiku Bai Classic Junmai 3L And when one drinks it warm, its expansive and bounteous character makes any other sake seem unsatisfactory. While some sakes would taste better when served warm or hot, you can definitely serve sake cool, chilled, cold, even at room temperature. ... TOYOBIJIN JUNDOICHIZU JUNMAI GINJYO SAKEMIRAI 720ML / 1800ML From RM233.00. The taste surprisingly varies between hot and cold. Takara Plum Wine, Japan. 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