category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Ozeki Platinum Junmai Daiginjo Sake 300ml. ... Kanpai London TARU Barrel-Aged Junmai Sake 330ml. Junmai Ginjo Milling/Polish 60% Alcohol 14.5% Rice Japanese Domestic Rice Profile Smooth, Crisp, Fruity, Floral Yeast Hakutsuru Proprietary Yeast Serving Temperature Room Temperature or Chilled Sizes 720ml, 300ml Location Hyogo Prefecture Toji Kosa Mitsuhiro Added alcohol doesn’t fortify. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake. Sitting among the best organic sake, Momokawa Organic Junmai Ginjo is a refreshing alternative that sake sippers all around the world will love. Fermentations for the Ginjo are done at extremely cold temperatures for an extended length of time, making this a more elegant sake. Nami Junmai Daiginjo. Sake, das Reiswein-Getränk Japans, passt auch zur westlichen Küche hervorragend. Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake … $109.00. Sign up for our newsletter and stay up-to-date. Nishioka-san studied under Dr. Chieko Kumagaya, regarded as the grand doyen of ginjo sake-brewing in Japan. Add to Cart. Junmai ginjo is simply ginjo sake that also fits the “pure rice” (no additives) definition. Lassen Sie sich beraten und degustieren Sie an unserer Sakebar. We pay close attention to every detail to produce our products. Sold Out. Kikusui Junmai Ginjo 15% 720ml. Gentle and refined aromas with a well-rounded flavor. Best served chilled. The polishing ration for Ginjo sake is 60% or less. And Kubota’s top-quality Junmai Dai Ginjo Sake is “Manju”. Dans le cas des Junmai Ginjo, aucun alcool n’a été rajouté contrairement aux Ginjo. Ginjo sake has a characteristic flavor of … “Ken” means to “present […] Urakasumi, a brewery founded in 1724, and Regis Camus pair up to bring you this eyebrow-raising Junmai Ginjo. Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml. All types of sake (junmaishu, honjozo, ginjo-shu, and daiginjo-shu) can be namazake, or not. Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. Prefectura: Culiacán, Sinaloa. Add to cart. Home / Vermouth / Port / Sake Arizona Sake – Junmai Ginjo $ 24.99. Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. KIKUSUI JUNMAI GINJO offers an abundance of aroma, and a medium-bodied, refreshing taste. Available seasonally as a namazake offering, Origin of Purity is a robust and complex sake make with Omachi rice. Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Junmai Ginjo / Ginjo Sake classification levels are determined by the percentage the rice is milled before the brewing process. 19.99. 29.99. sold out. Moderate rice aroma, slightly fruity ginjo style characteristics with notes of banana and pineapple. Times have changed but one thing is certain: they still make exquisite sake. Best served chilled. sake, but it’s used to bring out more aromatics and textures. Have a question about shipping?Call us at 415-355-9555 for details and alternatives. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. Aroma: Alta complejidad aromática, notas de flores blancas, durazno, piña y frutos tropicales acompañados de acentos de notas a cereales. “Junmai” literally means pure rice. With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Nami Junmai. Arroz: Yamada-nishiki. Category: Vermouth / Port / Sake. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Namazake has a fresh, lively touch to the flavor. The nose on the brew is a whispered collection of cantaloupe, white grape, sweet rice, and spring water elements but the body is oddly more astringent than the Tanrei bottling. Sold Out. Hiro Inoue is known throughout Japan for his award-winning sake and was awarded Brewer of the Year at the IWC Sake Competition in London in 2010. Take a sip of the organic sake “Tentaka” and feel the rice’s sweetness and flavor. Mon - Thurs: 12pm - 5pm Fri: 12pm-7pm Sat: 11am - 7pm. 13.99. sold out. Wählen Sie aus unserem Ginjo, Daiginjo und Junmai Sortiment. Composed by French cellar master RÉGIS CAMUS and the prestigious URAKASUMI brewery in Japan. Tasting notes - Junmai Ginjo. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake becomes (the rice polishing rate expresses the amount remaining, so lower numbers translate to higher polishing). A beautiful junmai ginjo with grassy, floral and green fruit notes. Der Sake wird entsprechend des Gerichts gewählt, die Geschmacksnoten sollen harmonieren. Kinoene “Junmai Ginjo” was a grand gold medalist in the main category at the Fine Sake Awards Japan 2019. Katsuyama has made high-end sake for the nobleman since 1688, and was founded by the famous military commander and samurai, Date Masamune. Description; Additional information; Reviews (0) WE CANNOT SHIP ARIZONA SAKE OUTSIDE OF ARIZONA. JUNMAI GINJO is the perfect sake for lunch or a cool dinner party with friends.. is a great collection of brews that can be fruity and fresh to ricey and dry. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. Let’s Start by identifying whether it is of the junmaicategory or not. It finis Sold Out. Prefectura: Culiacán, Sinaloa. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Brewers from all over the country would come for advice on how to improve their sake, and as she pointed out faults, praised virtues and proffered advice her protege gained invaluable insights on what it takes to brew award-winning sake. This clean-cut junmai ginjo comes from Iinuma Honke, a brewery with over 300 years of sake-making history. La parola Ginjo indica il bouquet di aromi che caratterizza questa classe pregiata di sake, solitamente fruttato e floreale. Add to wishlist . This mantra still drives our daily pursuit to represent the best wines at all prices. Kanpai London KUMO Cloudy (Nigori) Sake 375ml. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. This Sake is made by mixing 50% shaved sake rice called Gohyaku Gokoku Mai and another 77% shaved rice made from Niigata prefecture. 15-17% ABV. The Gohyakumangoku rice gives it a slight umami taste. Is it a junmai? Tutti i Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. Remember the word. Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewer’s art. the Ginjo style sake is milled beyond requirement to 50%. Dewazakura Dewasansan Junmai Ginjo 'Green Ridge' 300ml. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. It differs from wine in that Sake is produced in a process much like beer, where the starch is converted to sugars before being converted to alcohol. DETAILS Grade Junmai Ginjo Polishing Ratio 55% Rice Type Haenuki Alcohol 16.0% Prefecture Yamagata Brewery Kojima Sohonten Co. Ltd SAKE SWEETNESS DESCRIPTION Very pure ginjo aromas that consists predominantly of Melon & Nashi Pear. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. JUNMAI GINJO. This is sake that is brewed without the use of brewer’s alcohol. Junmai has rich flavors of rice that holds well at warm temperatures, and the bolder flavors of junmai generally can be paired with stronger flavors. Best served chilled. Sake - das neue Getränk der Gourmet. Sake is a fermented alcoholic beverage made from rice. The process of decoding sake styles can be simplified by first determining which of the following two categories it belongs to. Sake benefits from a period of storage after fermentation, usually from 9 to 12 months. We cannot ship to the following states: ND, NH, UT, MS, AL, VT, KY, SD. In stock (can be backordered) Quantity. Ginjo (and junmai ginjo) “At once the epitome of traditional wisdom and the fruit of modern technologies, ginjo-shu is the paragon of Japanese sake”-Philip Harper — The Insider’s Guide to Sake. It is important to point out that alcohol addition does no… With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. translates to rice and water milled to 60%. Cependant un taux de polissage minimum de 40% est nécessaire : il reste donc 60% du grain de riz. 15.99. Contact us here to let us know how we can help! Only 2 available Kanpai London SUMI Tokubetsu Junmai Sake 375ml. SAKE - SINGAPORE. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. $47.00. So a junmai ginjo-shu is a ginjo-shu with no added ethyl alcohol. Le Junmai Ginjo est fabriqué à partir d'ingrédients de base classiques : eau, levures, riz poli et koji afin d’obtenir un saké premium délicat et complexe. Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake becomes (the rice polishing rate expresses the amount remaining, so lower numbers translate to higher polishing). Sake classification levels are determined by the percentage the rice is milled before the brewing process. While in some sakes, all the alcohol in the bottle is a natural bi-product of the fermentation process, some have a little extra added in the form of brewer’s alcohol. Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml. Per essere classificato in questa categoria, il riso utilizzato per la produzione deve essere levigato fino a un seimaibuai (grado di levigatura) del 60%, con un 40% di chicco eliminato. What on earth do we mean by junmai? This flowery fragrant Sake with silky, well-balance, a gentle and yet elegant sake that is incredibly drinkable and amiable to everybody. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. It is a Sake with enthusiastic fans and in Japan, it may be drunk on a special day such as New Year’s day. Juicy with good structure and body as expected from a Junmai Ginjo Genshu. Added alcohol doesn’t fortify Ginjo sake, but it’s used to bring out more aromatics and textures. At the top end of the premium category lies the distinguished ginjo grade Sake. WHAT MAKES IT SPECIAL ? Unlike most of our recommendations, this American sake charms drinkers with tropical fruit flavors in addition to the citrusy ones that many ginjo fans would expect. Smooth and slightly dry with a quick and acidic finish. Sake is a Japanese fermented rice wine originating in Japan. Arroz: Yamada-nishiki. $22.00. Hakutsuru has been brewed with meticulous care and traditional methods. Read our story. A rare opportunity to try sake made with Yeast #9 sourced from the brewery that discovered it, rather than from the National Research Institute of Brewing. Best served chilled. SAKE OVERVIEW. This well balanced Junmai Ginjo Sake opens to a variety of food pairing possibilities, and draws the best out of the foods it’s served with. The kanji for Ginjo sake is 吟醸酒 and it translates to "delicately brewed sake". Daiginjo and Junmai Daiginjo. Gekkeikan nouvelle junmai ginjo, 15-16%, 720ml: £34.50, The Japan Centre This accessible, well-balanced sake hails from Japan’s hugely popular Gekkeikan brewery. Some ginjo-shu and daiginjo-shu are also junmai-shu. Ginjo and Junmai Ginjo class sakes must meet a rice polishing minimum of 60% (although many producers polish much further).  This style is generally a great balance of vibrant fruit and floral aromas with acidity and umami.Â, At Vine Connections, we believe you should never have to worry about the quality of the wine in the bottle. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Junmai Ginjo is Nanbu Bijin’s regular sake, so is TOKUBETSU JUNMAI (Special Junmai). Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. Aged for 6 months after bottling, giving it complexity and character. Pulimento de arroz: 40% Alc: 16% SMV: +4 Acidez: 1.5 Color: Cristalino con destellos dorado claro. Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. It can give the fine flavor of Ginjo sake and sweet rice taste, also provide tastes of sharpness and fine feeling by including beautiful outlook. Sie sich beraten und degustieren Sie an unserer Sakebar: 12pm - 5pm Fri: 12pm-7pm Sat: 11am 7pm. Clean-Cut Junmai Ginjo, Daiginjo und Junmai Sortiment daily pursuit to represent the best sake... Simplest ingredients of rice, yeast, water, mold, and daiginjo-shu can. 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Call us 415-355-9555! Category lies the distinguished Ginjo grade sake certain: they still make sake! ( junmaishu, honjozo, ginjo-shu, and Regis CAMUS pair up to out! Warm day or for an extended length of time, making this a more elegant.! At the top end of the organic sake “Tentaka” and feel the rice’s sweetness and....