Hi there, Ameera here! Taste of Home is America's #1 cooking magazine. This homemade vegan split pea soup recipe is gluten-free, healthy, hearty, filling, flavorful and also so easy to make! Sweet Potato Lentil Split Pea Soup Sugar Loves Spices. This soup was AMAZING! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. This is delicious! Reviews & ratings Average global rating: (425) Reviews in English (330) E. by esmythe. It is also freezer friendly if you want to freeze it. Thank you. Remove soup from heat; cool slightly. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Love the idea and I’m always looking for new vegan recipes! Your email address will not be published. Even my picky husband loved it. So I ended up with a fabulous soup, it just needed some tweaking in my opinion. To make it thinner, reduce the amount of split peas or add more water. Jump to Recipe. Thanks for sharing and the awesome review. 1. ★☆ Includes slow cooker, … If you prefer a softer texture, cook the soup … See, I love a soup. Hi Abigail, sorry I am totally clueless when it comes to a slow cooker since I don’t have one (yet!). This was my first time using vegetable broth. How much do you think? Heat a large pot over medium-high heat. Thanks for the review Tamar, glad to hear you were able to tweak it perfectly to your taste. Step 1. Even the pickiest pea soup lover will request this time and again. I used my very largest saucepan but had to decant some veg into another cooking pot to get all the stock in. Bring to the boil and then cover and turn the heat down to a simmer. Excellent recipe! This richly flavored soup is extremely hearty and satisfying and makes a delicious plant-based appetizer or entrée. This recipe makes a big pot of soup which is totally fine because it keeps really well in the fridge for a few (3-4) days and you can reheat it as you like. Add salt and pepper; simmer 10 minutes longer. Season with dry oregano. Process in batches in a blender or food processor until smooth; return to pan and heat through. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. Added some Canadian bacon at the end. Now Dr. Miller shared her famous split pea soup recipe last year and I know it was a big hit for a lot of families. This was awesome! I added a bay leaf. Please do us a favor and rate the recipe as well as this really helps us! Please read my. Delicious and hearty, this Vegan Split Pea Soup cooks low and slow for a filling soup, perfect for lunch or dinner. *You can use dried yellow split peas as well, it won’t make any difference. Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied. Hi Amanda, I know what you mean, I found it a pleasant surprise too! I don’t have very good memories of split pea soup (or pea and ham soup) from when I was a kid, for I was quite the food phobe. And I also made a vegan zucchini soup. It’s just so filling. Bring to a boil. Am I missing something? The beauty of these Instant Pot Soups is that you don’t have to use oil in the recipe. I had a bunch of dried green and yellow peas in my cabinet and I'm like, let's use them. ★☆ We tend to think of soups as appetizers and of course this can be an appetizer, but I also think you might skip your main course. Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. what if I added some Smokey Sauce to this? We’re looking ahead at a prolonged weekend, as it’s a holiday on Monday in our country. So glad it came out delicious! I had it in mind that it would be rather nice if this soup turned out green. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. In addition, I will show you how to make this comforting soup on the stovetop or in the Instant Pot! Really yummy! How to Make. The ingredients are basic and easy to find. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. Add the diced potatoes, oregano, and thyme … Required fields are marked *, Rate this recipe It’s a keeper. Not sure why, but I am getting only 147 calories per serving based on MyFitnessPal. I wasn’t sure if I was going to like it, but I really do and I love that it is so high in protein per serve. Maybe because I used low sodium veggie broth. I put in 6 cups of water with my stock cube instead of 8 and threw the coconut milk in at the start along with everything else. Add the dried green split peas, chopped carrots and potatoes and the vegetable stock. Heat olive oil in a large stock pot, and sauté red onions and garlic until translucent. If I dont hear from you, I’ll take a small batch aside and try a bit w/ the smokey sauce…you know, to make up for the ham. Rude or insulting comments will not be accepted. I did not have vegetable broth or marjoran. How to make Vegan Split Pea Soup. Preheat your oven or convection toaster oven to 400°F. Run frozen soup under hot water. Just store in a freezer safe container and leave 1 or 2 inches of room at the top for expansion. So, if you never tried split pea soup… xox. If you find it really too thick when reheating, then feel free to thin it out with a little more water or coconut milk. Cook until onions soften. I made my own vegetable broth (without tomato) and added "ham" https://veganheaven.org/recipe/vegan-bacon. Blend with an immersion blender and then stir in some coconut milk, add salt and pepper to taste and then serve. Did you think it should be green? The ingredients were simple and the flavour was delightful. This makes a very thick vegetarian split pea soup. Cook until veggies soften about 10 minutes. Not to mention all the vitamins and minerals and zero … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Cover and simmer for 45-55 minutes, or until the split peas are tender (they’ll still retain their shape). ★☆ How to make vegan split pea soup. Onions are soft and translucent, 15 minutes E. by esmythe 's use.. Perhaps it would be rather nice if this soup, I know what you mean, I read inhredients! 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