Next to coconut oil, fresh bananas are the top crop exported from the Philippines. Many of us do it. The flowers are yellow, purple, or sometimes ivory color. Your email address will not be published. dela Cruz Jr., L.S. Good for banana shake which is very popular flavored shake here in the Philippines. Change ), You are commenting using your Facebook account. Burro bananas have many different names depending on the region such as Horse, Orinoco, and Hog bananas. https://www.hsph.harvard.edu/nutritionsource/food-features/bananas Most of us fail. Change ), You are commenting using your Twitter account. ... How to grow Banana Tree Part 2 : Banana Farm Management | Agribusiness Philippines - Duration: 10:12. They are grown in the rainy tropical forests in Hawaii. Saba banana is a triploid hybrid banana cultivar originating from the Philippines. It is one of the most common banana cultivars in the Philippines. Saba banana (pron. It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas. Dizon, M.L.J. Texture-wise it is moist but provides a substantial bite—one that is more moist and denser than Cavendish yet less chewy than Saba, and yields a creaminess when bitten. According to PSA’s 2016 ‘Selected Statistics on Agriculture’, the volume of fresh banana exported in 2015 amounted to 1.8 million metric tons and valued at $657.87 million. If you want a comprehensive list of the several hundred wild and cultivated banana varieties, check this Wikipedia page - List of banana cultivars. Bungulan is a popular Cavendish cultivar from the Philippines, where it is also known as ‘Bongolan’, ‘Balungun’ and ‘Bangalun’ among other synonyms. This fatter and stubbier banana is of the ‘cooking’ sort, with a firmer, generally less- (but still slightly-) sweet character compared to other dessert bananas. Bananas started to be traded internationally by the end of the fourteenth century. Laugh if you must—but we’re convinced Utongan gets its name from how its tips closely resemble ‘utong’, or nipples. The reason plantains are used for cooking is they are quite starchy and not as flavorful as traditional bananas. Its relatively lighter, fluffier texture (also comparable to mashed potatoes, albeit in a less creamy sense compared to Latundan) makes for a less toothsome bite, but makes it great for freezing as the lightness means it is easier to blend (it makes for a relatively looser, slushie-like mix compared to Lakatan) and easier to melt in the mouth unlike other varieties that can feel too dense when frozen. Common in the Southern Tagalog region, Lagkitan can be had raw or cooked. Very high in vitamin A. , and caries a balanced taste that has just the right amounts of sweet. We also had the opportunity to try what is called the Super Giant Saba (distinct from yet another large variety we weren’t able to get our hands on, but is simply called the Giant Saba), which—true to its moniker, is indeed ginormous, coming in at around eight inches long and a significant weight per individual piece of fruit (!). In any case, Bulkan shares many similarities with Lagkitan—a sweet, tangy, “bubblegum-y” flavor, smooth and waxy-creamy texture, and the occasional presence of seeds—save for what seems to be a slightly more vivid yellow peel color as it ripens, and more rounded overall shape especially toward the tip (whereas Lagkitan tends to be narrower and pointier). Orinoco banana is hardy, that survives well in cold climates and winds. By no means is this meant to be a definitive, all-encompassing list, and instead a compilation of the varieties we’ve come across along with our own notes. Over the years, hybrids and polyploids of the two would come to form different cultivars (or cultivated varieties) of bananas in the country. It … ( Log Out / Plantains (Musa paradisiaca) are a type of cooking banana and are also called green bananas. The Lakatan banana has a thick skin but easy to separate. Agreed! In 2019, the volume of bananas produced in the Philippines was approximately 9.2 million metric tons. They have a lemony and tangy taste, which makes them one of the most unique types of bananas. The Latundan banana, also called Tundan, is a silky banana or apple banana. Compared to Lakatan it takes on a fatter form and pointier shape toward the end. I can only name saba, prinsesa, and the common one –saging he3. It is similar to Lakatan banana in many ways, with yellow – orange color on the peel, senorita is just thinner and sweet with aromatic flavor. Original Question: What are the varieties of bananas? Save for the export banana, which is a significant source of foreign exchange, banana is grown largely by small-holder farmers, traded by local entrepreneurs and The smaller and super cute Senorita banana can be literally smaller than our thumbs. Global exports of bananas total $14 billion annually and the Philippines is the 2nd largest exporter with a … Sinohin, A.B. Banasihan, V.O. Africans are credited to have given the present name, since the word banana would be derived from the Arab for ‘finger’. fatalfrancis There are different varieties of Banana in Filipino?! Why? I want to look at various ways to lose weight. Sison, I.G. It is one of the most common banana cultivars in the Philippines. Major markets for fresh banana … growing up we’d always get lacatan and latundan mixed up thus my younger brother started referring to lacatan as the orange banana and the latundan as the white banana. Personally, I find a greater selection and more variety. Inabaniko resembles a closed human fist with its clusters of tightly packed fingers. However, there are only three pests known to cost significant damage over all types of banana. dela Cueva, T.O. Lakatan appears to be the most common cultivar you’ll find in Manila, and is grown all over the country. Tindok is described to be the most popular plantain in the Philippines, and comes as huge, long pieces with pointy, nipple-like ends. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. Hi and welcome to Are You Ready To Lose Weight. Bananas. Plantains are often cooked before they ripen fully. Our research was admittedly made difficult by the fact that similar bananas may go by different names in different places (note that we went with the banana’s names as they were presented to us upon purchase), coupled with the fact that none of us are any of us of an agricultural background. Lakatan, they say, has a pleasant smell that makes you hungry. The world is open to us all through the Internet. They are often grouped into two categories: those that people can immediately eat, sometimes called dessert bananas, and those that need to be cooked prior to eating and are higher in starch, called plantains.Again, the number and types that fall into these two groups are … Bananas could help you to feel happier as they contain tryptophan, a type of protein that the body converts into serotonin, known to promote relaxation and improve mood. That dollar amount reflects a year-over-year 33.4% uptick over the $1.128 billion in Filipino sales of international bananas in 2017. This red-skinned variety is uncommon in the Metro, but a more common sight in areas such as Mindoro and Baguio (as has been reported to us). Farmers’ Handbook on Introduced and Local Banana Cultivars in the Philippines (2008) by F.S. In most cases it is cheaper with delivery to my door. Cavendish does, however, get sufficiently sweet to be pleasant to eat once ripe and spotty on the outside—be patient in letting it ripen. But, lo! The banana is one of the most popular fruits in the world, and it actually comes from an herb, not a tree as many people think. Change ). With annual shipments of bananas worth $1.82 billion, this commodity was the 9th most exported product from Philippines’s, representing 1.9% of all exports. The male bud of this clone is a popular vegetable in the Philippines. Pale yellow somewhat like Saba but with a shape similar to Latundan (that becomes rounded around the stem but pointy over the tip), Lagkitan tastes like a cross between the two, carrying the former’s relative firmness and the latter’s thin peel; sweet and tangy taste (albeit with more of a bubblegum-y undertone that rounds it out, we notice); and sticky, slippery texture (albeit less starchier than Latundan). Although the Bungulan does get slightly more yellowish around the tips, the texture is more or less similar to lakatan as is the taste, offering a great balance of sweetness and tangy. I choose to use it. This banana is good for diabetic people because it has less sugar compared to other bananas. And not only is the Philippines the second largest exporter of the fruit today; about a hundred different varieties—both wild and cultivated—have been identified in the country. Its flesh, too, takes on a distinct yellow-to-orange color (pointing to its high levels of Vitamin A), and carries a balanced taste that has just the right amounts of sweet, slightly tangy, and custardy. Saba is the most important cultivar of all, it is not as sweet as other banana varieties. Special thanks to Amy Besa of Purple Yam, the the Bureau of Plant Industry’s HVDCP Central Office and Berna Puyat of the Department of Agriculture, and Che Abrigo and Charlene Tan of Good Food Community for their generous help and insights. We all struggle to lose weight, its no secret. We make recipes & cooking content for young city-dwellers in the Philippines. The texture is more or less similar to Lakatan, as is the taste, offering a great balance of sweetness, tanginess (perhaps a touch less, but it’s still there! The Latundan banana tree grows to a height of 10 to 13 feet. There are four main types of bananas grown widely in the Philippines: Lacatan, Latundan, Bungulan and the small Saba or Cardaba variety. It has a paler-hued, thinner peel (with barely any inner lining to be found), as well as paler (almost white) flesh—within which it carries a tangier, more “tropical” flavor and a less-dense, relatively fluffier texture (think mashed potatoes) that also becomes more slippery and ultra-creamery as you chew. The Cavendish as we know it tends to be of a similar overall shape as Lakatan, but bigger, with a less saturated-yellow hue on its flesh and skin (which develops freckle-like spots, as it ripens, and has a less-flavorful inner lining). Our experiments with cooking it, however, only renders it bland and full of tannins that feel rough on the tongue. In 2018, the production value of bananas in the country was around 158.8 billion Philippine pesos. However, these bananas are comparatively … Banana is the most important fruit crop in the Philippines. “butuhan”, or seedy), Musa acuminata Colla (a.k.a. Banana company list , 237 , in Philippines , include Quezon,Manila,Metro Manila,Cebu,Makati,Davao . Likely due to its wide variety of uses in Philippine cuisine (you’ll find it in a number of Filipino dishes, e.g. Blandest of the common eating bunch (lakatan, latundan, señorita), though, so I don’t prefer it. Senorita can also occasionally be found in a few market in the Philippines. Easiest to find, though. It has a bright, highly saturated yellow hue on its just-thick-enough peel with an easy-to-separate, relatively-flavorful inner lining the author enjoys gnawing on. The Bungulan banana starts green and stays green even when ripe. You can really go bananas with these 12 varieties worth seeking out in the Philippines! The latudan is cheaper than when compared to other bananas at them markets. Farmers’ Handbook on Introduced and Local Banana Cultivars in the Philippines, Wild and cultivated bananas of the Philippines, We Decided to Go on a “Diet” and Try Out 5 Diet Meal Delivery Plans, 8 Restaurants and Bars You Should Include on Your Next Visit to Boracay, Up Your Healthy Eating Game by Getting Acquainted with All These Leaves You Can Use for Your Salad. They require full or particular sun exposure. The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. pochero or banana cue, and products like banana ketchup; their “hearts”, too, can be cooked into dishes like burgers or sisig), Saba is said to be the “most important cultivar” of all. With a strong jackfruit-like aroma that permeated the room we had kept it in, its flesh comes very sweet and tangy, ultra-creamy and buttery (seemingly less rubbery than regular Saba, though it may just be the size) and with a curiously pink hue. Weeto Saba, lakatan, latundan at señorita. The Latundan banana tree grows to a height of 10 to 13 feet. I found much more in terms of information about banana’s variety. Lakatan is one of the most common banana cultivars in the Philippine. They require full or particular sun exposure. Said to be native to Southeast Asia with the Philippines as within its center of origin and diversity, bananas are a staple fruit on many a Filipino’s diets, finding its way to many of our dining tables (and local dishes). It ranks first in production (>5.63 million metric tonnes) and area harvested (415 000 has) (BAS 2005) among other fruit crops. Apple bananas are exceptionally sweet, hence their other name, Candy Apple Banana. The saging mondo I read somewhere that the Cavendish is the most popular for export because of how “flawless” it looks. FreshPlaza - 11/12/2020 1:57:00 AM "In many cases, there are bananas on sale that have a very high degree of ripeness, a sign that the cells are full, and we try to sell the product towards the end of its life. Indonesia or the Philippines. Damasco, V.C. Data from the Philippines show the gap in productivity levels between different types of bananas, with varieties such as Saba (cooking banana from the ABB cultivar) and Lakatan (dessert banana from the Cavendish group), which are primarily produced for the local market, featuring an average yield per hectare of only 11-13 tonnes (Philippine Statistics Authority). Larger overall, Morado can take a longer time to ripen compared to others. Still, natural produce never fails to fascinate us, and exploring the different varieties of the said species is a great way to pay tribute to the many treasures in our local soil. Though we were unable to get sufficient information, Che Abrigo of Good Food Community shares that some have speculated it to be what is called the “Datu” variety from Quezon. Past its thick red peel (we had to use a knife to pry ours open) which takes on a more orange- or yellowish tinge as it ripens, Morado is pale-yellow on the inside, with a texture similar to Lakatan or Latundan but seemingly a tad firmer. Triploid Musa acuminata, both wild banana plants and cultivars Cavendish Subgroup 'Dwarf Cavendish' 'Giant Cavendish' ('Williams') Filipino bananas are in demand Philippines bananas exports for all purchasing countries surged to US$1.505 billion in 2018. Banana types|different types of banana kesavan Rocky. (Just saying.) Their flesh is firm and has a slight pinkish tone. Latundan is probably the most common banana variety in Philippine markets Latundan External appearance : Arguably the most popular cultivar, the Latundan’s fruits are small to medium-sized, and appear more rounded unlike the angular Lakatan. ( Log Out / Challenges faced by Philippines banana industry in 2018 The banana industry is one of the main economic drivers for the Davao Region. For Pisang raja udang, see Red banana. It is sweet tasting especially when ripe. Subjecting it to heat gets it satisfyingly starchy, not unlike a chewier potato—although depending on the stage of ripeness pre-cooking, it can be sweet and tangy as well, especially toward the center. Burro Bananas. Taste-wise, we noticed it to be relatively subdued in sweetness—but it does carry a subtle pineapple-y note amidst its more rounded, creamy sweetness (somewhat similar to Senorita, with the “grassiness” turned just a notch down). It is primarily a cooking banana, though it can also be eaten raw. The Latundan banana, also called Tundan, is a silky banana or apple banana. How many of these have you tried? The banana industry is facing a very difficult time. Philippine Banana Exports to China Dealing with Sanitary and Phytosanitary Concerns A Presentation of the Pilipino Banana Growers and Exporters Association, Inc. (PBGEA) ... 100" different types of bananas, resulting in fruit that's "36.5% sweeter, 33.4% more fragrant," and There over 1,000 types of bananas in the world, many of them differing slightly in appearance, size, taste and use. LIMER35 1) Saba 2) Lakatan 3) Latundan 4) Bungulan 5) Butoan. Multiple sources cite its ability to make for great banana cakes—a claim we were unable to test to compare with other varieties, but we’ll take their word for it anyway. Saba is used in banana ketchup which is very popular product here in the Philippines. Used for banana chips, banana graham, and banana split. It is primarily a cooking banana though it can also be eaten raw. Under the fair use doctrine of the U.S. copyright statute, it is permissible to use limited portions of a work including quotes, for purposes such as commentary, criticism, news reporting, and scholarly reports. But are we tackling the weight loss ideal the wrong way? he preferred the ‘orange banana’ and when he was younger and wasn’t sure which banana was in the fruit basket, he’d smell it first. They require support when bearing huge heads of fruit. …. The banana corm weevil feeds on suckers and destroys the corm tissues. Smaller in scale compared to other cultivars (we’ve encountered some that were literally smaller than our thumbs), Señorita can also occasionally be found in a few supermarkets in the Metro. It’s the “cleanest”-looking when at the proper ripeness, but is generally blander than all other varieties on this list (we’ll be honest—compared to the others, it sucks). (Other sources mention the presence of a “vanilla flavor” we unfortunately were unable to detect.) But when it comes to other brands, or international goods the local shops are limited. Cavendish is the most widely grown and traded banana in the world, following in the footsteps of the old Latin American variety Gros Michel (which previously held the title of the world’s most popular before tragically being wiped out) due to their supposed similarity—physically, anyway. I have just been schooled! obeseweight.wordpress.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. “saging maching”, or monkey banana), and Musa textilis Nee—with the first two being the main “ancestors” of what we consider the edible banana fruit today. claygirlcan How many Filipino varieties of banana can you name? It is primarily a cooking banana though it can also be eaten raw. We were unable to find sufficient information as to whether Bulkan is of its own distinct cultivar, or one and the same as Lagkitan with variations that may be due to the difference in terroir. Banana--the original 100-calorie snack--is one of the easiest fruits to eat. Though similar in form to Saba, Utongan’s inner flesh better resembles a cross between Saba and Lakatan—still on the firm end but less rubbery than the former, with the creaminess of the latter when at the right stage of ripeness. obeseweight.wordpress.com is supported by its audience. My supermarket has adequate items which I still partake. Change ), You are commenting using your Google account. The Bungulan banana has rarely been seen in markets. obeseweight.wordpress.com also participates in affiliate programs with Clickbank and other sites. Occasionally you may find the presence of seeds in the banana centers. It is ideal if you are managing your weight. 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